I really like the fancy name of this tea even though I can’t pronounce it. I was expecting something amazing but it’s only okay.
I didn’t get much orchid notes. It was roasted (charcoal ) with a bit of honey sweetness. I was hoping those orchid notes would finally come through on the 3rd steep but by then it had petered right out. Sweetness was less, less roasted/charcoal flavour, less everything. The package says the floral notes come through on the 2nd infusion. I never got any but I threw out the rest of #3 and tried 4 to see if it would happened. #4 was as weak as dishwater. No floral notes or aroma. How disappointing. I wonder if this needs a different steep temperature???Preparation
195 °F / 90 °C
2 min, 0 sec
1 tsp
4 OZ / 118 ML
