89
drank Brandy Oolong, Ruby 18 by Tealux
661 tasting notes

It’s like this tea is just on the border of being a black tea but not quite. It brews up a rich dark color like a black tea with a malty flavor and just a touch of the creaminess. It doesn’t have any bitterness or harshness that I find sometimes in black teas. Well, of course it’s not a black tea. It’s an oolong.
As this cools down a bit more it’s even more delicious. Got caught up in a conversation with my mother in law forgetting about my tea and then I took a sip. Wow! More milky notes coming through along with the dark robust malty flavor. What a treat!

Second Infusion and it seems to lose the milky flavor and less malty. More like a black tea. Not too thrilled with the 2nd infusion but maybe I didn’t use enough tea or didn’t let it steep long enough.

Flavors: Cream, Malt

Preparation
195 °F / 90 °C 4 min, 30 sec

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Bio

Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

Location

Ontario , Canada

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