I really don’t seem to care for the profile of Ya Bao, all the instantiations I’ve tried were ok at best. This one is more woody than the others, but my conclusion is similar.
Dry leaves smell of animal fur, paint, old wood and meat; while the wet ones have an aroma strongly reminiscent of wood chippings and hardware stores. The taste is woody and vegetal with prominent notes of hay and dill. The aftertaste is very short and the mouthfeel is fairly boring and watery. All in all, not my jam.
Flavors: Dill, Fur, Hay, Meat, Sawdust, Vegetal, Wood