Ross Duff Send Message

39 Followers / 65 Following

84
drank 2009 Norbu Lao Cha Tou - 250g Shu Pu-Erh Tea Brick by Norbu Tea
64 tasting notes

Made it the powdered way as I have begun to enjoy shu puerh in this manner. Briney with a dry wine-like palatal. Very interesting the way grinding brings forward these tastes.
Preparation
205 °F / 96 °C
2 comments
Edit
Ross Duff
Delete

And this pepper-like aroma is fascinating.

Ross Duff
Delete

2nd Steeping:
The Dry-wine palatal has all but disappeared in favor of the peppery one with grapes and cherries in the background.

Login or sign up to leave a comment.

People who liked this

Comments

Ross Duff
Delete

And this pepper-like aroma is fascinating.

Ross Duff
Delete

2nd Steeping:
The Dry-wine palatal has all but disappeared in favor of the peppery one with grapes and cherries in the background.

Login or sign up to leave a comment.

Profile

Bio

I mainly focus on Greens(Yes Matcha Too), Reds, Whites, Oolongs, and Pu Erhs, but I have been known to go on excursions to the flavored side. No CTC and No Sweeteners. Oh and Yixing Pots I love those and Celadon Jingdenzen.

Location

Peculiar, Missouri, United States

Website

http://yetanotherteablog.word...

Following These People

See More

Moderator Tools

Mark as Spammer