84

Made it the powdered way as I have begun to enjoy shu puerh in this manner. Briney with a dry wine-like palatal. Very interesting the way grinding brings forward these tastes.

Preparation
205 °F / 96 °C
Ross Duff

And this pepper-like aroma is fascinating.

Ross Duff

2nd Steeping:
The Dry-wine palatal has all but disappeared in favor of the peppery one with grapes and cherries in the background.

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Ross Duff

And this pepper-like aroma is fascinating.

Ross Duff

2nd Steeping:
The Dry-wine palatal has all but disappeared in favor of the peppery one with grapes and cherries in the background.

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I mainly focus on Greens(Yes Matcha Too), Reds, Whites, Oolongs, and Pu Erhs, but I have been known to go on excursions to the flavored side. No CTC and No Sweeteners. Oh and Yixing Pots I love those and Celadon Jingdenzen.

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