This was the last tea I hadn’t experienced on my “I really want to try it” list…until now. The leaves smell really good: rich, fruity, and sweet. In fact, it smells so good I feel like leaving the container open in my room. On taste…it makes me think of an earl grey with berry notes. I’m getting a hint of sourness that reminds me of pomegranate perhaps? After making this a few more times, I greatly prefer it iced and sugared.
Preparation
205 °F / 96 °C
3 min, 0 sec
It’s good. It’s also REALLY good iced.
That sounds about right, I can see myself preferring this with some ice, maybe a little sweetener. I think I’m going to use more leaf next time as well, it was kind of light bodied the first time for me.