First to review this, really? Well let’s try to do a good job at it then, it’s worth it!
I was quite intrigued with this tea as soon as I saw how unusual it looked like and read its description….I knew I had to buy some. Anything that has maple in its description gets my attention. (My grandpa had a sugar shack, I grew up literally “in” maple!)
Interesting fact, this tea was compressed and aged in bamboo baskets.
Its dry appearance is light and flaky. It looks like giant flakes of roasted maté, and pretty similar in terms of color.
Its smells a little like damp moss and seaweeds.
I rinsed once as recommended.
The first steep was a beautiful golden yellow.
It feels round in the mouth, almost oily, very nice.
The taste is super sweet, with a light earthiness to it. Maple water, yes please…the description did not lie.
I get a nice fresh camphor finish just like some puerh do.
It’s so tasty, some sweet spiciness emerges in the background, reminds me of anise.
Bonus: it provides a very relaxing and warming qi. I feel giddy :-)
This is a superb tea and I’m now adding Liu Bao to the list of favorite tea! It will be interesting to also try their 1996.
I take this opportunity to give some love to the wonderful teahouse that Camellia Sinensis is. When I used to live in the beautiful city of Montréal, I was a frequent customer of theirs. Superior product and impeccable service.
Americans, take advantage of our low Canadian dollar and encourage them! They even offer free shipping to the USA for all orders over $50. (Did I mention they have exquisite teaware? Cause they do!!)
Pics of this amazing tea: