95

This is my favorite tea for the morning wake me up. I find it medium roasted, that tapers off into a nice floral in the second steep. (I brew western style mostly, because I usually don’t have time for a brewing session at 4am …) I make a jar of this to last through my day, and the flavors change a bit as the tea cools off.

Flavors: Floral, Hay, Honey, Roasted

Preparation
195 °F / 90 °C 2 min, 30 sec 3 g 12 OZ / 354 ML

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