694 Tasting Notes
I received a sample of this in a swap from bluebelle. Thank you!
I made this tea similar to how I would make a chai. It has a very distinct cardamon flavor with hints of chocolate. This was enjoyable, but given the choice between this and a favorite chai, I will probably always choose the chai. Thank you for allowing me to try this!
Preparation
Thanks goes out to boychik for sharing a large sample with me!
I had a bit of insomnia last night. The brain gets churning and all the relaxation techniques in the world sometimes just don’t do the trick. So, I did what I am not suppose to do when I can’t sleep, drank caffeine and watched the boob tube. I know, I should stick with caffine free warm drinks and I should do house chores instead, but oh well.
Boychik sent along so many Darjeeling to try. This is the first of many. This was very nice. It was medium bodied. The first part of the sip was sweet followed by a hint of fruit, and then a musky finish. This is only my second or third Darjeeling and I am not sure how to describe them yet. As I work my way through these Darjeeling I am interested to fully understand what taste profile defines a Darjeeling and what sets them apart. For now this was an enjoyable cup!
Preparation
I received a sample of this from boychik! Thank-you!
This is a wonderful cup! Before reading the description of the tea, I had a slightly sweet, lemony cup, which matches the description pretty well. This makes me very warm and happy inside as I settle down to do a little bit of reading. This will definately stay on the wish list and be added to my next H&S order!
Preparation
T&C TTB #20
I have this notion that vanilla tea should be the best thing ever, but I am finding that I have such high expectation for vanilla tea and that most straight vanilla black teas do not live up to it. This was tasty, but nothing to write home about.
Preparation
Well I guess its better not to try it because I don’t know how we would get more.
Thanks on the picture, I tried changing it back but could not. I think it looks a funny/weird yellow face with crazy blue hair when it is small.
T&C TTB #19
I had a cup of this last night. I think I am learning that I really have to be in the mood for flavored oolongs as well as coconut. This was nice, but nothing that knocked my socks off. I could see this being really good iced. I don’t think this is something I would purchase, but I am glad for the opportunity to try it.
Preparation
TTB&C #18
I pulled out a tsp of this last night before packaging up the box. I steeped this for 2 mins, per some suggestions for 52 Teas I have seen recently. I also added a tad bit of sugar since I was hunting around the house for chocolate:) I get a subtle hint of bananna and a bakery like teaste. This isn’t too bad. I am thinking the 2 min steep time might be a sweet spot for the 52 teas. Will have to try it with a few of the others I own. Thank you for including this NayLynn!
Preparation
TTB&C #17
I have seen this pop up quite a bit lately. Not sure why, so I had added it to my wish list not that long ago. I wasn’t sure what to expect with this one. It is nice. It is sweet, cocoa, grainy flavor. I also want to use the word popcorn. It is kinda like drinking popcorn. I like it but I am not sure if it would be something I would crave.
Preparation
TTB&C #16
I have seen many amazing reviews of this tea, so it was recently added to my wish list. I am glad I got to try this one. The first sip actually reminded me of a snicker doodle. Very cinnamon and almond cookie like. I drank the first half of the cup straight, then decided since I was drinking a dessert tea that I would add some milk and sugar. The milk and sugar really helped bring this to life for me. This is very enjoyable. If I ever order from ATR I might consider adding a small amount of this.
Preparation
TTB&C #15
This was a light tea that had flavors of both the coconut and vanilla. The tea was sweet and well balanced between the coconut and vanilla. I am finding with Della Terra’s black tea that the base is not strong enough for me. I find that I enjoy the flavors, but I get no tea base and all flavor. This tea was the same. Light on the tea, heavy on the sweet flavors.
Preparation
TTB&C #14
I have been wanting to try Pu-erh, but havne’t been brave enough to purchase much. This is my first. I brewed this per the recommended instructions. I enjoyed the flavor, but I couldn’t quite get over the smell. I have some pu-erh from Verdant that I will be trying next. I am not to sure what to say about this. It didn’t jump out at me as crazy delicious, but it definitely peaked my interest into the world of pu-erh. Thank-you to whoever included the small sample pouch in the TTB. I have left enough for hopefully one other person to give it a whirl.
Preparation
You should always rinse, just cover w/boil water 5 sec. Sometimes I rinse twice. Then let rest for couple min. I do in gaiwan short steeps 5/10/15 sec progressing and adding time. You can even do it in steeping basket just lift it. And ratio is important. For 150 ml gaiwan I add 1tbs of leaves or 5-7 g tea. It’s diff if you brew western style. I prefer gongfu for puerh
Thank you for the tips for pu-erh. I will have to play around with the pu-erh from Verdant that I have!