I fell in love with this tea in Summer of 2014. I believe that batch was a combination of Fujian Black and Dian Hong. The first sip of this… damn the FB is not there. It is way more smokey/savory without the sweet deep chocolate note that I loved from FB. I quickly went to the website to see what was replacing the FB. Xiao Zhong, yep that would explain the smokey/savory note. I like it, but I am not as in love with it as I was with the Summer 2014 version. This is missing the sweetness of the other version and it seems a tad thinner than before, but without a side by side comparison I can’t say for sure. Still a wonderful tea, just a little different.