Buttery, thick mouth-feel upon first sip, thins out as sip continues.
Rustic – a word that I have never attributed to a tea.
Mellow sheng for its age.
Decent amount of pleasant bite.
Will definitely need to revisit this tea in a year or so.

Preparation
205 °F / 96 °C 0 min, 15 sec

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Bio

Wolf girl. Writer. Artist. Gamer. Geek.

I joined Steepster back in August of 2009. Since then, I have been lurking around shyly and taken it all in. Just recently, I decided to log all of the teas that I have in my cupboard and from there I decided to be a bit more active on the site!

I’m addicted to four things: Tea, wolves, indie perfume, and My Little Pony: Friendship is Magic.

My favorite teas right now: Ming Hong and Halmonicha

Broadly speaking I also love: Most Chinese red teas, most Fujian oolongs, and balhyochas.

I’ve been drinking loose-leaf teas since childhood. I love everything from tieguanyin to gyokuro to a good British cuppa. I am looking forward to trying every tea type out there and building an extensive pu-erh library.

Location

New York, New York

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http://www.etsy.com/shop/teap...

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