12 Tasting Notes

90
drank Green Gold by Mandala Tea
12 tasting notes

Got this amazing green as a free sample from Garret at Mandala Tea.
Let me start by saying that I’ve had a lot of trouble finding a groove with greens, and I decided to contact Garret before placing an order. He recommended several that may suit me and EVERY one of them turned out perfect, including this and a sample of Mao Feng green.
As for the tea: It brewed up with zero astringency very easily, with plenty of flavor in all of the 4 steepings I did, at various temps(155-190). Exceptionally smooth with vegetal notes on the nose, but not heavy in the taste. Became sweeter in later steepings, but had a wonderful balance of sweetness throughout, with just a bit of sweet peas or edamame.

Flavors: Peas, Smooth, Sweet

Preparation
185 °F / 85 °C 0 min, 45 sec 4 g 8 OZ / 236 ML

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80
drank Silver Needle by Adagio Teas
12 tasting notes

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Flavors: Citrus, Nutty, Smooth

Preparation
160 °F / 71 °C 0 min, 45 sec 6 g 10 OZ / 295 ML

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75

Not exactly my favorite style, but a great experience nonetheless. Highly recommend going easy on steep temp/time. Far more delicate than a typical black, and I would definitely not consider it to be one. Later steeps were very enjoyable.

Flavors: Apple, Floral, Honey, Sweet

Preparation
185 °F / 85 °C 0 min, 15 sec 8 g 8 OZ / 236 ML

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75

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drank Fujian Rain by Adagio Teas
12 tasting notes

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Flavors: Bitter, Floral, Vegetal

Preparation
195 °F / 90 °C 0 min, 45 sec 4 g 8 OZ / 236 ML

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Flavors: Astringent, Floral, Honey, Malt, Wood

Preparation
Boiling 0 min, 15 sec 8 g 10 OZ / 295 ML

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86

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Flavors: Cedar, Chocolate, Creamy, Smooth

Preparation
Boiling

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82

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Flavors: Caramel, Chocolate, Dark Bittersweet, Scotch

Preparation
Boiling

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88

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Flavors: Caramel, Cedar, Earth, Wood

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Don’t mess with me, I know Gong Fu…

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