I am glad other reviewers had such a positive experience with this tea. Personally, of the four shu I have tried from Mandala thus far (this one, Noble Mark 2011, Phatty Cake II 2013, and Temple Stairs 2014), Temple Stairs is hands down my favorite and one I would want to have on hand for its depth and complexity. This Rama Lama Bulang would rank last among those four for me. This is primarily due to what I tasted as a definite upfront bitter burntness and initial funk that hung around for a few steeps. It does mellow out soon enough, and there is some nice smooth texture. There is more to its flavor profile than I can competently describe, so I would say this tea remains somehwhat of a mystery to me, and I would point readers to the other very positive reviews of this tea. The material itself is small, and it brews fast. My reccommendations would be: air it out for a few weeks first, rinse it three times, and flash steep it for a few rounds until it mellows out. This was a free sample from Mandala, thanks!