80

This may or may not be the same item as sold by Tealux, a historic name of this company, and there are a couple of reviews here under that name. But since the Tealyra offering has a somewhat re-worded description, I’ve created a new listing for it, using the new company name.

The product is a fairly nondescript China Black Tea with Jasmine flavor and fragrance. It’s probably a Keemun, but is unspecified. I bought 100g some 7 years ago and have been gradually sipping it down ever since. Kept stored in a well-sealed jelly jar in the dark at ambient home temp. Brewed western style with only a single infusion of 1 tsp in 8 oz boiling water for 3-4 minutes. The jasmine aroma and flavor is quite powerful still, and I am surprised that pricing has not risen. I was amused at the description, which tells of picking of the jasmine flowers, and goes on to say “imagine watching the full jasmine flowers dance in your cup!” because there are but few visible petals in the tea, and zero full jasmine flowers. You’d better have a good imagination!

Nevertheless, I do enjoy this tea and will eventually re-stock, as I’m down to my last 15g or so. There is no sourness or astringency, no real flaws that I can detect. The base tea is most noticeable as a lingering finish, once the jasmine-forward nose abates, and I sense deep notes of caramel and keemun on the sides and back of my tongue. But jasmine is the star, and it is quite floral, a touch sweet, and not at all “artificial”. It brings back childhood memories of summertime play amongst the star jasmine bushes in our California yard, with plastic soldiers and hot-wheels and popsicle sticks. Back when July and August seemed endless, before I cared about politics and mortgages. And our cat wasn’t symbolic of anything more than a gargantuan monster threatening the assemblage of toys amongst the jasmine hedge. Gosh, tea can be so soothing!

Flavors: Caramel, Jasmine, Tea

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Life is too short to drink bad tea!
Pan-American: Left-coast reared (on Bigelow’s Constant Comment and Twinings’ Earl Grey) and right-coast educated, I’ve used this moniker & Email since the glory days of AOL in the 90’s, reflecting two of my lifelong loves— tea and ‘Trek.

Now a midwestern molecular biologist (right down to the stereotypical Hawaiian shirts), I’m finally broadening the scope of my sippage and getting into all sorts of Assamicas, from mainstream Assam CTCs to Taiwan blacks & TRES varietals, to varied Pu’erhs. With some other stuff tossed in for fun. I enjoy reading other folks’ tasting notes (thank you). I’ve lurked here from time to time and am now adding a few notes of my own to better appreciate the experience. Note that my sense of taste varies from the typical, for example I find stevia to be unsweet and bitter. My dislike of red rooibos may be similarly rooted in genetics, which impacts perceptions of many flavors, from asparagus to stevia to cilantro.

I don’t work for a tea vendor, and I’m not a professional tea sommelier. And I don’t taste every nuance, hint of flavor or note of aroma, nor am I trained to describe those that I do detect. But I taste enough to have opinions, and do my best to be descriptive. Sensory preferences can shift from day to day and person to person, so numerical ratings are kinda bogus, especially between and among various people. But there are individual trends, and I try to reflect that. As reference points for my ratings, I give Lipton Black Tea bags “orange pekoe and pekoe, cut black” a score of 65 because it is widely available and profoundly consistent. I view it as just okay. I would give plain, hot, quality spring water a rating of 25, and I buy Crystal Geyser brand for brewing because my local well water is stinky and discolored, and my filtration & softening system leaves it salty and unpleasant. Tea should make the commercial Spring Water better, not worse, so a rating below 25 speaks for itself.

I am conversationally friendly but absolutely not here looking for dates or money, nor to sell anything. If I’ve started to follow you, I don’t mean to be creepy, it only means you recently posted something I liked reading, or it was about an interesting tea or event. And I’ve recently discovered that the Steepster system only notifies me of new posts written by people I follow. If you follow me, I won’t assume anything. If I do not follow you, it isn’t a snub—you’re still a good human being!
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