I saw this tea at my local Sunflower Market. Since the weather has decided it’s officially winter now I figured it was a perfect day for tea. I really can’t emphasize how much I adore caramel. So I couldn’t resist the temptation of it in my tea.
The reason why this is getting such a low rating from me is because it was just too spicy. I only steeped this for 2 1/2 min and it just came out like a punch in the face. There was no caramel flavor to speak of. I also decided to wait a bit to taste it again and let it cool off. Not much changed. I think I will try this again tomorrow with milk and sugar (or honey) to see if I can tame this bad boy down a bit.
Preparation
190 °F / 87 °C
2 min, 30 sec
