This tea is very elusive for me. The first two steeps were a mess of epic proportions. This did not do well (at all!) in my tea ball. Mostly because it did not seem to let the chocolate bits melt well and this tisane is incredibly fine, so tea ball or not this was determined to fly around my glass. The temperature also has to be closely watched. I steeped this at too high of a temperature and really kills the flavor.
On to my first “successful” cup, it was just ok. I think what this lacks is a notable chocolate flavor. It smells of chocolate, but the flavor is just not there. I’m half tempted to throw chocolate in there, just to see if it’d help! It’s pretty much one dimensional in the flavor department. It’s very roasted tasting and the nut flavor is really there. I can’t tell if I could drink this on a daily basis, but the smell keeps calling me back. Overall, I’d say I would stick to the sample size. I’m starting to think that mate tisanes are just not my thing.
150 °F / 65 °C
3 min, 0 sec