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Well, I tend to add milk to my black teas to tame the bitterness I get a bit (I’m ultra sensitive to bitterness) but I forgot that the cafeteria doesn’t open until 6am so I’ve been sitting with this tea in the steeper, dry, for half an hour and honestly it’s scenting my entire desk this amazing blackberry smell. I can’t smell the sage so much and the white leaves look very weird to me but I have high hopes for this tea. Blackberry sage is one of my favourite flavour combinations of all time.

The sage is much more present in the steeped tea smell, less sweet and more savory. It is definitely much more present in the steeped liquid, which isn’t very sweet at all and I can’t detect much blackberry in the first sips, despite 2 blackberries being in my steeper. It’s a nice tea but maybe I’ll put a bit more sweetener in it next time to try to bring out the blackberry more. I am enjoying it though, and hopefully it will wake me up this morning because I’ve been struggling.

Preparation
Boiling 3 min, 0 sec 1 tsp
Fjellrev

Oh geez, being at work that early would be so brutal for me. Hats off to you! I can also be a little sensitive to the bitterness at times.

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Fjellrev

Oh geez, being at work that early would be so brutal for me. Hats off to you! I can also be a little sensitive to the bitterness at times.

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

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Renton, WA, USA

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