I’ve bought this tea from my local store and as a tea-lover was more then satisfied.
Dry leaf aroma: Amazingly strong, nutty, grass aroma. Notes of milk chocolate. Very sweet.
Wet leaf aroma: Potatoes. Marsh. Heavy cream. Wet grass. Asparagus.
Color: Light gold with tinge of green.
Throat: Toasted rice, wet grass, wet leaves, woodsy. Slightly sweet.
Brew aroma: Candied yams. Wet, freshly cut grass. Creamy chocolate.
Taste: Buttery and vegetal – immediate taste. Quintessential notes of a good Long Jing. Pleasant briskness. Some notes of asparagus. Some mineral notes. Nicely complex. Medium body. Long, lingering length.
Flavors: Asparagus, Chocolate, Creamy, Freshly Cut Grass, Wet Moss
Preparation
150 °F / 65 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
