I’ve been drinking this one all day (just leaves in my cup.. adding water as I run out). So it’s official ladies and gents: cannot be oversteeped.
I love how springy-boingy and fresh this feels in my mouth. Not a trace of heaviness, dirtiness, fishiness- nothin but sweet flaky yumminess topped with a bit of mint and cinnamon sparkle. Do you know any other shu blend that could sit in a cup like so and still be delicious, 8 hrs later?
Best comparison is with Rishi’s Vanilla Mint Pu’er, which I got from time to time at the now-closed Teashop nearby. I enjoyed that one’s taste, but inevitably after awhile, it started to build up with sourness and stingy dirt (unpleasant), usually before i finished one mug. This certainly turned me off of curling up with the mug all day. No such thing here.
I therefore believe this blend is the Perfect Expression of This Concept (pu’er+sweet+bit o’ mint).
All is balanced. All is yummy. Time to refill my mug….
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This must be Alchemy Blend Day! I love this one too! I mentioned in another note that these are like my tea-catnips…they make me crazy I love them! (Yeh no comment about I was already crazy!)
I definitely want to try your mug method after all the success you’ve had with high quality teas! It’s definitely worth the try.. for some reason though it’s making me think of winter! I don’t need winter yet, but you don’t need snow to curl up with a nice cup of tea, right? ;)
Here’s to can’t-mess-’em-up cuppas!
Has anyone else tried a cold version of this? I left mine brewing in the fridge over-night, and it was delicious: reminded me of some kind of awesome gum-candy
This is one of my favorite blends, awesome cold, amazing hot, infinite amount of steeps, isn’t finicky, and not too expensive…damn good tea!
@DaisyChubb The mug method is great for those teas that can do it! I just throw leaves in the bottom of a mug, then add water. When I’ve almost finished, I refill. It’s very convenient for doing tea at work: we’ve got a “hot water” dispenser so I don’t have to worry about boiling and reboiling, but I also don’t have to worry about remembering to take out a brew basket and figuring out where to put it.
@Bonnie : D No such comments ever form me. We’re lucky to have you. Hurray for alchemy day!
But mug-method definitely has it’s place. There are many teas that can do mug-method, but they should also be done in pots and brew baskets and gong-fu style. just because it would be a shame to miss out on how good they can be! Just like the person who’s wonderful hanging out in the house in jeans and a t-shirt, but gussy them up for the ball? and your jaw will be on the floor! You love them both ways (but you also make a mental note to self: find more opportunities to get gussied up together- it’s fun!)
Thanks for the mug method description.
I considered ordering this blend but I have a dislike for spices in tea. Weird I know …
But inspired by your review I might give it a try.
‘springy-boingy’ My new favourite adjective!
This must be Alchemy Blend Day! I love this one too! I mentioned in another note that these are like my tea-catnips…they make me crazy I love them! (Yeh no comment about I was already crazy!)
I definitely want to try your mug method after all the success you’ve had with high quality teas! It’s definitely worth the try.. for some reason though it’s making me think of winter! I don’t need winter yet, but you don’t need snow to curl up with a nice cup of tea, right? ;)
Here’s to can’t-mess-’em-up cuppas!
Has anyone else tried a cold version of this? I left mine brewing in the fridge over-night, and it was delicious: reminded me of some kind of awesome gum-candy
This is one of my favorite blends, awesome cold, amazing hot, infinite amount of steeps, isn’t finicky, and not too expensive…damn good tea!
@DaisyChubb The mug method is great for those teas that can do it! I just throw leaves in the bottom of a mug, then add water. When I’ve almost finished, I refill. It’s very convenient for doing tea at work: we’ve got a “hot water” dispenser so I don’t have to worry about boiling and reboiling, but I also don’t have to worry about remembering to take out a brew basket and figuring out where to put it.
@Bonnie : D No such comments ever form me. We’re lucky to have you. Hurray for alchemy day!
But mug-method definitely has it’s place. There are many teas that can do mug-method, but they should also be done in pots and brew baskets and gong-fu style. just because it would be a shame to miss out on how good they can be! Just like the person who’s wonderful hanging out in the house in jeans and a t-shirt, but gussy them up for the ball? and your jaw will be on the floor! You love them both ways (but you also make a mental note to self: find more opportunities to get gussied up together- it’s fun!)
Thanks for the mug method description.
I considered ordering this blend but I have a dislike for spices in tea. Weird I know …
But inspired by your review I might give it a try.
‘springy-boingy’ My new favourite adjective!