Delicious. I treat this the same way I steep/drink my Longjing – Pour water at correct temp into a tall glass, leave buds/leaves in, drink until 1/3 left and then add more water. Repeat until flavour is gone. Sometimes I even mix the two together; there is no bitterness that I can taste when doing this.
By itself:
The aroma is full of sweet pine. It reminds me of Whispering Pine’s Sleeping Bear.
The taste is what you’d expect from a white tea: light, delicate and a very gentle aftertaste of honey.
The buds dance around the tall glass going up and down throughout out the session.
Preparation
Boiling
8 min or more
