80
drank Lapsang Souchong by Adagio Teas
330 tasting notes

I forgot to brew myself some LS when I had my BBQ the other day. Oops. So I had some this morning with my savory oatmeal – steel cut oats with ham and cheese. Yum. Good pairing.

Now I’m slowly sipping the rest of the pot down as I wait to see if my right eye is going to calm down any. I have yet another eye infection. Ugh. I had big plans for the day too! I wanted to go to a new exhibition at the Dallas Museum of Art of works on paper; with a metal concert tonight. Now I’m putting drops in my eye hourly and hoping allergy pills and ibuprofen will convince the swelling to go down.

/whinge

I have at least enough of these leaves left for another pot on another day, and then a whole envelope of a Mandala LS to try out soon. I shall LS again! :)

Flavors: Pine, Smoke

Preparation
Boiling 3 min, 15 sec

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Bio

When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

Location

DFW, Texas

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