Forgot my tea bottle this morning, and didn’t feel like dealing with loose leaves with the metal basket for the mug I keep at work. So I grabbed one of these, tossed it in a cup, and after brewing went with a packet of splenda and a little creamer tub. Basic coffee room fare. It was all right, but I really wanted some loose Keemun.
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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.
I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.
I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.
Location
DFW, Texas
