67

Used up my last of the sample I got today. I really like this iced. It’s great unsweetened, very smooth and fruity. I might actually get more of this, but I think I’ll see if anyone out there has a Peach Ginger in a loose leaf tea.

Steeped this while driving to the fast food joint (not my first choice, but I realized in the car that I had forgotten my wallet, and scrambled for change in the console) and back. Still good, no bitterness. I had gotten a cup of ice with my order and dumped it in to cool it.

Really good with my salad and sandwich.

Preparation
190 °F / 87 °C 8 min or more

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Bio

When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

Location

DFW, Texas

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