Brewed the last 11.5g of my sample in 220ml Yixing zisha teapot.
1st infusion: wet leaf smells of menthol: fresh and cool and spicy. Liquor tastes like sweet fruit and yeasty.
2nd: wet leaf smells like fruit candy.
5th infusion: The astringency and bitterness keeps me calm and awake and also quenches my thirst. Perfect daily drinker accompaniment to a day of reading and writing.
Flavors: Astringent, Bitter, Candy, Menthol, Mineral