This tea has an amazing ‘aged aroma’, really ancient and calming and not too much fishy or fermented flavour. The liquor is so smooth, full-bodied and pleasing.
I brewed it with not enough leaf and a bit too much water I think, so it didn’t taste as strong or flavourful, but the overall effect is still amazing.
Much stronger mushroom and savoury flavour.
Flavors: Musty, Peat Moss