90

This tea has an amazing ‘aged aroma’, really ancient and calming and not too much fishy or fermented flavour. The liquor is so smooth, full-bodied and pleasing.

First infusion:
I brewed it with not enough leaf and a bit too much water I think, so it didn’t taste as strong or flavourful, but the overall effect is still amazing.

Second infusion:
Much stronger mushroom and savoury flavour.

Flavors: Musty, Peat Moss

Preparation
Boiling

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