I have the Spring 2017 harvest.

Dry leaf smells really fruity, like tart cherries. The wet leaf and liquor smell divine, like sweet young woodsy incense (I’m not describing this well). Delicious, delicate flavour but slightly green. I think I should let it age, to mellow and sweeten more.

This tea as of Apr 2018 does NOT go well with even a splash of milk; milk totally overwhelms the subtle flavour. The Classic Bai Lin Gong Fu 2015 (my rating: 90) went well with milk, so I’ll rate this an 87.

Flavors: Cherry, Green Wood, Sweet, Tart

195 °F / 90 °C

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



San Francisco, CA

Following These People

Moderator Tools

Mark as Spammer