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SimplyJenW drank Chinese Flower by Harney & Sons

985 tasting notes

Tea of the afternoon…..

And tea 23 of 24. First of all, I have to say this has been a great way to encourage me to really tackle my sample stash. I also love that these samples were all basically gifted/swapped to me. It really makes me so thankful for this community where we all understand each other’s tea obsession. And that however you choose to drink it, it should make you happy. I have to admit in real life, there are only a few who get it. So, I would like to thank you all for sharing your tea, as well as your impressions of the tea you are drinking. The reviews have been invaluable in my tea journey. And this community has helped it along so much. Thank you!

This sample comes to me from ashmanra. She was generous enough to share her Harney greens with me. I really appreciate that, because it is a place I order often, and I am trying to drink more green tea. This particular tea is a lovely green with a light citrus and a light floral taste. It makes me think of Spring, even though there is a light dusting of snow on the ground today. I am enjoying this, but I think floral and green tea is not a combo that I would drink regularly. I still prefer the Tropical Green from Harney. (I have a sample of Bankok to try in the new year! I am so excited!)

Mug method, about 185 water, about 2 tsp tea, 3 minutes. Tasted without additions, then added a super light amount of sweetener just to bring out the flavors a little.

Preparation

185 °F / 85 °C 3 min, 0 sec

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ashmanra
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I have those three, and Tropical Green is also my favorite! I bought two tins of it on a Barnes and Noble BOGO for my oldest daughter for Christmas.

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ashmanra
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I have those three, and Tropical Green is also my favorite! I bought two tins of it on a Barnes and Noble BOGO for my oldest daughter for Christmas.

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Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)