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SimplyJenW drank Keemun by Fortnum & Mason

985 tasting notes

Tea of the morning….

I don’t recommend shoppping with this company using their delivery service. They completely messed up my holiday order. I had promises of a full refund, and promises of a refund of shipping since they sent only a $15USD value of goods (from a $133USD order) along with their huge cost of $30USD to ship. Never got it. Had to get my credit card company involved to get a refund. Ordering from here is only worth it if you like slim chances and setting fire to your money.

Oh, how I love a Keemun in the morning. This one is reminiscent of the English Breakfast from Harney that I usually drink, and even the English Breakfast from Adagio. I did have a small issue when steeping this morning. The bus was 20 minutes late and I ended up having to take my kids to school. The tea was steeping the whole time as it was a rush out the door. I was afraid to even try it after steeping the whole time I was gone….. It has been an interesting Monday…..

I forgot to add: I dumped it and brewed a second pot….. I am a wimp!

Preparation

Boiling 4 min, 0 sec

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4 comments

gmathis
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I guess you could peel away the cup and see if it stands up straight on its own :) I’ve done that before!

gmathis
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Uh, oversteeped like crazy. Not the peel thing. Yep, it’s Monday.

ashmanra
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LOL!

SimplyJenW
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LOL. It was probably steeped for a total of 30 minutes. I used to to clean out my drain. ;D The second pot was great, though!

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Comments

gmathis
Delete

I guess you could peel away the cup and see if it stands up straight on its own :) I’ve done that before!

gmathis
Delete

Uh, oversteeped like crazy. Not the peel thing. Yep, it’s Monday.

ashmanra
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LOL!

SimplyJenW
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LOL. It was probably steeped for a total of 30 minutes. I used to to clean out my drain. ;D The second pot was great, though!

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Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)