I actually made this a few night ago, but then I forgot about it and it got cold so I had to pour it out. But the sip I had just after brewing it was pretty good, so I figured I’d make it again.
This has a nice vanilla scent with something heavier behind it. I’m guessing that’s the sweet potato? Not sure since I’ve never had another tea with sweet potato in it, so I can’t say for certain.
Taste wise it’s a bit blah straight. Adding a bit of Truvia makes the vanilla pop and mellows the irish breakfast. The sweet potato is just kinda there with a bit of cinnamon/spice and a fuller flavor. Not detracting, just adding to it. Definitely better with sugar added, for me at least.
The version I’m reviewing here is actually different than the one that’s currently on the Adagio website (and the updated info here). The newer version just has Irish Breakfast & Vanilla Green, while the version I have has Sweet Potato as well (which Adagio has since discontinued). I got one of the (also now discontinued) Doctor Who 10 tin sampler sets from one of the stores that had the original blend in it. I’ll probly one day get a sample of the new version to try, but I’m rather disappointed that I won’t be able to get this particular blend again because it’s actually really nice.
I’ll just have to enjoy the rest of the little tin I have. Lol.
Preparation
Comments
Oh I didn’t know Adagio had discontinued their Sweet Potato tea. That’s really disappointing; I so desperately wanted to try it, and the main reason I liked Rory’s blend was because of the Sweet Potato. Boo.
Yeah. It was back before Christmas I think. It’s kinda a bummer since there were some really great blends that included it (Bilbo’s Brew is the other one that comes to mind). According to some of the newer Adagio reviews, the blend doesn’t really suffer from not having the sweet potato in it, but until I try that myself, I can’t confirm that.
Oh I didn’t know Adagio had discontinued their Sweet Potato tea. That’s really disappointing; I so desperately wanted to try it, and the main reason I liked Rory’s blend was because of the Sweet Potato. Boo.
Yeah. It was back before Christmas I think. It’s kinda a bummer since there were some really great blends that included it (Bilbo’s Brew is the other one that comes to mind). According to some of the newer Adagio reviews, the blend doesn’t really suffer from not having the sweet potato in it, but until I try that myself, I can’t confirm that.