When I first visited Berkeley, California, I took a walk in the evening and was amazed by the incredibly lovely floral fragrance emanating from a shrub I was passing. Night blooming Jasmine, someone told me. I looked at the beautiful, star shaped, little, white flowers, marveling at the amazing scent: I wanted to bury myself in the flowers; I wanted to eat that scent. Sometimes you get what you want. When I open the bag of this tea, I am transported to that Jasmine filled evening. The tea tastes delicious: light, refreshing, smooth and naturally Jasmine-infused.
Preparation
180 °F / 82 °C
2 min, 0 sec
