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The combination of green tea, lemon, and ginseng makes this tea a new chilly weather favorite. The flavors are a nice balance of earthy, tart, and sweet. With my second cup, I added some fresh lemon. Delicious! Celestial Seasonings has a special place in my heart: I loved the boxes when I was a little kid; the illustrations are so magical. I remember drinking Red Zinger and adding lots of honey to it. It’s always nice to discover a new blend of CS tea, and toss it into my grocery cart, and try it out. I’m glad I tried Honey Lemon Ginseng.

Preparation
195 °F / 90 °C 1 min, 30 sec

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Although I can be heard to mutter “Dust! Fannings and dust!” when drinking a poor cup of tea, I really don’t think I’m a tea snob. Want to talk about your favorite tisane with jelly beans in it? I’m there. Want to talk about gyokuro and assam? Done. I welcome the chance to discuss all things tea and tea related because I’m that kind of nerd: a tea nerd. Other things I’m passionate about: my family: my husband and daughter and our Chihuahua and new cat; literature, and social justice. I have poor eyesight, a good temperament, an odd sense of humor and a lot of curiosity.

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