This tea is such a favorite of mine I can’t even give it a proper review: I just love it. Sweet, malty, and delicious, I’ve even made up a song about this tea. Yeah, I’m that dorky.

Preparation
205 °F / 96 °C 4 min, 15 sec
gmathis

I can see how this would lend itself to a rollicking sea chanty. I’ll go get my accordion. (Not really :)

Serenity

Please do, gmathis! And 1…2…!

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gmathis

I can see how this would lend itself to a rollicking sea chanty. I’ll go get my accordion. (Not really :)

Serenity

Please do, gmathis! And 1…2…!

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Although I can be heard to mutter “Dust! Fannings and dust!” when drinking a poor cup of tea, I really don’t think I’m a tea snob. Want to talk about your favorite tisane with jelly beans in it? I’m there. Want to talk about gyokuro and assam? Done. I welcome the chance to discuss all things tea and tea related because I’m that kind of nerd: a tea nerd. Other things I’m passionate about: my family: my husband and daughter and our Chihuahua and new cat; literature, and social justice. I have poor eyesight, a good temperament, an odd sense of humor and a lot of curiosity.

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