49

Backlogging now that I’ve played around with this a few times .. Testing with less water, a longer steep time etc, but the flavour other reviews have written about continues to be somewhat elusive or at best too wishy-washy for my liking ..

The aroma of both dry leaves and steeped brew is a distinctive sweet chocolate/fruity/vanilla that I now associate with a lot of the H&S’s range (Paris, London, Florence, Blackcurrant, Valentine al have similar aromatic notes imho) ..

Though sadly, while I can smell the chocolate I can’t taste any – not even with the addition of milk & sugar .. There’s also no sight, smell, nor taste of any Rose in my sample :(

I’d personally pass on this and go for H&S Florence or Vanilla Comoro instead!

http://i53.tinypic.com/59ucm8.jpg

Preparation
195 °F / 90 °C 6 min, 0 sec

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For many years I only drank coffee, and the occasional herbal tisane .. But eventually I got sick of people complaining that I had no ‘real tea’ in the house so I bought a box of cheap tea bags and remembered WHY I didn’t drink the stuff!

And so life went on until the day an English friend invited me to visit her home .. She made us a pot of (loose leaf) Earl Grey to enjoy in the garden – and finally I’d found a Tea that I truly wanted to drink!

Now-a-days my favourite alternates between home-made Masala Chai, Lady Grey with a few extra drops of Sweet Orange Essential Oil, Dessert Flavoured Blacks, and my latest interest is Dragon Peal Jasmine ..

any less = I wouldn’t drink it again
70 – 80 = Nice, but there’s better
80 – 90 = Mmm, Yummy Stuff ..
90 – 100 = Unique, Stand-Outs, & Can Not Be Withouts!

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New Zealand

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