I’ve been MIA for a long time, and to be honest I don’t know whether that’s (quite) over. I’ve had a lot on in the last year, I guess. I’ve moved into my own flat (and I’m very much enjoying living with absolutely no-one, let me tell you), but getting to that point was a 9-month thriller with more ups and downs than the average rollercoaster. I came out of it feeling pretty rough. Then there’s my job, which I dislike intensely, but still haven’t managed to change. All that kind of took a backseat while I was moving, because I felt like I had enough on right at that moment. Maybe next year I’ll be able to focus on improving things there. Other, mostly random, shit has happened along the way. I’m not going to bore you with it.

What it all adds up to is that I haven’t even opened my tea cupboard since I took ownership of my flat back in…May? I put the tea in there, closed the door, and haven’t even looked at it again since. For a while, I didn’t even feel the loss. I’ve still been drinking tea, but mostly just bagged black (Twinings English Breakfast or Everyday) that I keep in a different cupboard (because it shouldn’t be in with the proper stuff, am I right?) I’ve also been drinking those few that I have left at work, although generally I’ve stuck to one until it’s gone (since the beginning of the year, I think I’ve only drank Pekoe Orange Blossom Oolong, Pekoe Japanese Cherry, Bluebird Rhubarb and Custard, and a few Teavivre samples?) It got to the point where I would actually feel anxious about finishing a tin or bag, because then I’d have to find something else to drink, and that’s a very, very odd thing to feel anxious about. Particularly when you love tea like I do. I think it’s somehow all tied up with how I feel about work, like maybe I’m projecting my anxiety about/dislike of my job, onto the tea. Don’t know. Don’t really want to know.

Today was one of those days, except that, for the first time in ages, it didn’t feel so bad. I picked out a tea with no great enthusiasm, but by the end of the cup I was feeling enthusiastic again. Maybe because I liked it when I didn’t expect to? But it’s not like that’s never happened before. Then I came back on here, and I read some of your notes, and in some ways it felt like emerging from a dense fog.

I think I’m almost back.

I think I might look in the tea cupboard this evening. I might even actually buy some tea this weekend.

This is fucking fantastic.

Unless it’s just an illusion. Then it’s not.

Evol Ving Ness

I am going with the fucking fantastic possibility. Here’s hoping.

Roswell Strange

Gotta agree with Evol! :)

__Morgana__

I totally understand! Tea is a repeating serial obsession for me. I drop in and out of it. When I’m in, I’m very very in. When I’m not, I look at the notes steepster sends me about new followers and feel guilty for not being around. Hope you’re back!

ashmanra

Hope the return to tea is also a return to EVERYTHING getting better and better!

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Evol Ving Ness

I am going with the fucking fantastic possibility. Here’s hoping.

Roswell Strange

Gotta agree with Evol! :)

__Morgana__

I totally understand! Tea is a repeating serial obsession for me. I drop in and out of it. When I’m in, I’m very very in. When I’m not, I look at the notes steepster sends me about new followers and feel guilty for not being around. Hope you’re back!

ashmanra

Hope the return to tea is also a return to EVERYTHING getting better and better!

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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