100
drank Earl Grey Moonlight by Tealux
2238 tasting notes

Tea of the afternoon. And why, when it’s still 28 degrees out? I think it’s a comfort thing, and I need comforting when I look at the amount of work that’s just come my way thanks to two skiving colleagues. One is notorious for being “sick” on nice days, the other is just workshy and had to go home because “her leg hurts”. Obviously it’ll hurt a whole lot less in front of the TV, but since when did a sore leg stop anyone from typing? Never in the history of the world, that’s when. That, in a nutshell, it how I ended up doing to work of three people, feasibly for the rest of the week. I decided I needed caffeine.

I love Earl Grey Cream blends. I think I’ve adored every single one I’ve ever tried, as far as I can remember. This one’s no exception. I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. I added a splash of milk. To taste, it’s pretty wonderful. The main flavour is a thick creaminess, very sweet and vanilla-y. The bergamot is very subtle, really just an underlying flavour, which works for me because I’m not a huge bergamot fan. If you like really creamy Earl Grey blends, you should definitely take a look at this one. I could happily drink it all day, and I probably will if the current conditions prevail.

Preparation
Boiling 3 min, 30 sec 1 tsp
Evol Ving Ness

Does skiving rhyme with diving or giving or neither? ie. How are you pronouncing this word?

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Comments

Evol Ving Ness

Does skiving rhyme with diving or giving or neither? ie. How are you pronouncing this word?

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Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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