Today’s matcha is a latte, made with actual Teapigs matcha (for a change). I felt kind of bad doing their challenge but not using their matcha, but there you go. Now I am. I hasten to add that I only have a sample sachet containing 3g, at least for now. Their matcha is pretty expensive, and it doesn’t have the best reviews…

This was actually the first matcha I ever heard about, and it’s got to be at least 3 years ago now. I just didn’t get around to trying it until recently, largely because I wasn’t all that keen on green tea and so matcha just wasn’t something I was up for trying. It probably still wouldn’t be if it weren’t for my current health issues. I’m appreciating the energy boost if nothing else!

I used 1/4 tsp of matcha for my latte, whisked into hot water and then topped up with hot milk. It seems a lot more potent in terms of both colour and flavour to Grace & Green’s Morning Organic Matcha, which is what I’ve been using for my plain matcha up to now. It’s mellower, with less of an outright grassy taste, but somehow also more…savoury? It’s hard to describe. I think it’s reminding me of samphire, but I haven’t eaten that for a long time so I’m not 100% sure that’s what it is. Maybe it’ll come to me.

Anyway, it’s palatable. When it comes to matcha, that’s what’s important to me. The only flavoured matcha that’s easy to come by in the UK is Bluebird, and I’ve not tried those yet. I definitely feel that flavoured matcha is the way forward for me, though. I’d love to try more Red Leaf flavours, but I can’t find a UK supplier at the moment, which makes me sad. I’m currently considering offering my first-born as a trade.

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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