Today’s matcha is a latte, made with actual Teapigs matcha (for a change). I felt kind of bad doing their challenge but not using their matcha, but there you go. Now I am. I hasten to add that I only have a sample sachet containing 3g, at least for now. Their matcha is pretty expensive, and it doesn’t have the best reviews…
This was actually the first matcha I ever heard about, and it’s got to be at least 3 years ago now. I just didn’t get around to trying it until recently, largely because I wasn’t all that keen on green tea and so matcha just wasn’t something I was up for trying. It probably still wouldn’t be if it weren’t for my current health issues. I’m appreciating the energy boost if nothing else!
I used 1/4 tsp of matcha for my latte, whisked into hot water and then topped up with hot milk. It seems a lot more potent in terms of both colour and flavour to Grace & Green’s Morning Organic Matcha, which is what I’ve been using for my plain matcha up to now. It’s mellower, with less of an outright grassy taste, but somehow also more…savoury? It’s hard to describe. I think it’s reminding me of samphire, but I haven’t eaten that for a long time so I’m not 100% sure that’s what it is. Maybe it’ll come to me.
Anyway, it’s palatable. When it comes to matcha, that’s what’s important to me. The only flavoured matcha that’s easy to come by in the UK is Bluebird, and I’ve not tried those yet. I definitely feel that flavoured matcha is the way forward for me, though. I’d love to try more Red Leaf flavours, but I can’t find a UK supplier at the moment, which makes me sad. I’m currently considering offering my first-born as a trade.