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Scheherazade drank Weeping Angel Tea by 52teas

2238 tasting notes

Another one I thought was gone! This really is the last cup now, though. I’m in a sweet mood today, so I’m drinking this with milk and sugar. I brewed it while I was faffing with the photocopier, so it got about 4 minutes in the end.

I still like this as much as I did the first time I tried it. The caramel flavour actually isn’t as strong as the Yumchaa Caramel Sweetheart I drank previously, but it’s definitely there. It’s a sort of toffee popcorn taste, more than anything. The black tea base, as ever, is pretty perfect. Smooth and unobtrusive, it just lets the flavouring shine through.

I was pining for this one a couple of weeks back, so I’m glad to have had the (albeit unexpected!) opportunity to reacquaint myself with it. I’m feeling pretty dreadful at the moment, covering reception with a headache and the beginnings of a cold. Maybe I’ll step up my tea consumption a little — that’s bound to make me feel better!

Oh well, back to work…

Preparation

Boiling 4 min, 0 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.