drank Kokomo Green by DAVIDsTEA
2238 tasting notes

I like this. Which, reading some of the notes here, is perhaps a bit of a surprise. I’ve tried a couple of tropical green teas before, and I’ve mostly been underwhelmed and, on the whole, not very impressed. They always smell nice, but they taste thin, weak, and generally a bit meh. This one is what I wanted them all to taste like. Papaya and mango are the dominant flavours, and I’m not getting much in the way of pineapple at all. With flavours this juicy, though, I can’t say I’m really all that bothered. None of the petals really seem to make much impact in terms of taste, although they do make the dry mix look pretty. As do the little chunks of actual fruit, come to that.

The green tea is discernable — it’s very slightly bitter, but not at all astringent. It contrasts with the naturally sweet fruit very well, though, so I’m not terribly upset about that either. I guess I’m just pleased to have finally found a tropical flavoured tea that genuinely tastes tropical. I should probably add that I ignored the time and temparature guidelines on the front of the packet. I know what seems to work for me with green tea now, and 5-7 minutes at nearly 200 F made me scrunch up my face in anticipation of how bitter that would turn out. I gave it my usual 2.5 minutes in water that’s been standing for a good few minutes and can no longer really be called “hot”. I guess around 180/185 F. It tastes good to me this way, and it’s put the Beach Boys in my head. Added to that, the sun has just come out after what’s been a particularly dull day so far. Perfect! I wish I had enough to try this cold, but part of me is leery of cold brewing green teas anyway. Thanks to Courtney for sharing this with me!

185 °F / 85 °C 2 min, 30 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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