I took a gamble on this one and Garret did not lead me astray. Thanks so much, G-Mac. You picked a real beauty!
Method: 6g, 6oz, 200 degrees, rinse-10-15-20, sheng yixing and Goldie
Aroma: Smells very strongly of grape and smoked apricots, but it has a freshness that was very pleasant.
Flavor: First, this feels like butter. It’s creamy and so very smooth. It’s fruity and sweet, with almost no bitterness and only the lightest astringency on the finish. It made me feel all warm and it did not take long for my tea drunk wooziness to start. I have a sheng glow. A nuttiness starts to emerge, too.
I adore this tea. It’s amazeballs!