Recommended
I used one tuo in 4.5 oz water at 200 degrees. Three 10 second rinses and then 15-20-25 seconds.
It took 3 rinses for the earthy flavors to abate. Now there’s just a lightly cavey flavor. It’s rather pleasant and even a little sweet.
Not much else to say. No one is going to see this anyhow, so I’m not going to take the time to be poetic. Instead, I am going to find a yoga video since I’ve stopped being so sore. Yay! :)
Preparation
200 °F / 93 °C
0 min, 15 sec
4 g
4 OZ / 118 ML
Comments
I see it! :-)
Glad you found it agreeable. I must say that I’m definitely not regretting discontinuing this one, though.
I see it too! At least we can peruse everyone’s notes from the link at the bottom of the explore page!
I see it! :-)
Glad you found it agreeable. I must say that I’m definitely not regretting discontinuing this one, though.
I see it too! At least we can peruse everyone’s notes from the link at the bottom of the explore page!
Hehe! Me too :-) i see you!!
Ha…you thought no one would see it :)
I see all of you!!!! LOL
These sound tasty. Cave aged is supposed to be good.