Recommended
This tea has the unmistakably roasty smell of genmaicha. It’s made with ancient rice, brown rice and rice pops. The flavor is very good and I had a nice, warm fuzzy feeling as I was drinking this. That lasted until I read my emails at work and lost my happy tea buzz.
The tea was very enjoyable. Work is not.
Preparation
205 °F / 96 °C
3 min, 30 sec
1 tsp
8 OZ / 236 ML
