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Tried this one as a hot brew first, and was a bit concerned. Although I like the Assam base tea and am definitely detecting the creamy, white chocolate, there is something off about it. I first noticed it in the scent of the dried leaf – overall enticing, but then ruined by some weird, tangy note that seemed very off putting. It showed up in the liquor as well, unfortunately. I usually really like August teas, and the description seemed perfect for me, so this was a little disappointing. I then tried it iced. So. Much. Better. Makes a lovely iced tea and for some reason, that weird tang (perhaps the booziness others are noticing?) was almost completely obliterated. Whew! It’s too bad I can’t really enjoy it hot, but since I do drink a lot of teas iced, this will definitely be drunk.

Flavors: Cream, Plum, White Chocolate

Preparation
Boiling 5 min, 30 sec 1 tsp 8 OZ / 236 ML

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