Sipdown 1 of 2 today! Despite being alarmingly old (2 years, 3 years maybe?), it held up well to the very end. Maltiness is reduced, but still there. A bit vegetal from the Ceylon (or age). Balance was starting to be off a bit. This was a versatile tea, good for when I wanted a solid unflavored black, great as a base for my homemade chai. I’ll probably get more eventually, but I’ve got so many other teas, plus so many more I’d like to try, it may be awhile.
Preparation
Boiling
6 min, 0 sec
1 tsp
8 OZ / 236 ML
