Recommended
I like this tea almost as much as the Pumpkin Chai from David’s. That’s really quite a compliment since I don’t really ever like rooibos tea. Pumpkin flavor comes through nicely, it’s got a lovely spice without overdoing it and there’s a subtle, slightly tangy creaminess that I’m guessing is the “cheesecake” part. Little pieces of white chocolate add to the dessert-like quality of this flavor.
Flavors: Cream, Ginger, Nutmeg, Pumpkin
Preparation
Boiling
6 min, 0 sec
1 tsp
8 OZ / 236 ML