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This tea’s been languishing in my cupboard for entirely too long. It just never seemed the right time to drink it because cranberry. Such a colder weather kind of thing. So now that we’re solidly in October, I thought I’d drag it out to go along with my homemade cranberry orange scones. What an awesome flavor this is! Just the right amount of fruitiness, nice body, fragrant without going over the top, and best of all, the PERFECT flavor to go with almond milk! I mean, cranberries and almond – duh ! Why did I wait so long to try it (insert face palm here)? I’ll be downing this stuff regularly for the next few months without question.