98

Dark with that touch of acrid charcoal-black-burnt brown but it is way deep down into back of mouth and throat.

It has a medium level astringency that spreads across the entire top of tonue.

There’s a bitter, sort of rotting wet winter leaves, flavor that fills the mouth with it. While at the same time it has a lighter sweetness tending towards a malty feel and taste but not going there… just a hint that it could, but doesn’t. If that makes any sense.

That lighter sweetness starts during the sip in the back of the throat but higher up, just above, the dark acrid bit I spoke of. Then in the finish it moves to the upper half of the mouth with strongest at middle between front and back of the roof.

Id gives a deep and round impression. Fills the mouth, hitting multiple areas with the sensation of flavor. Causes production of a little extra saliva to pool at where the teeth and tongue meet in front, but not a dryness strong enough in mouth for such production from astringency level or style. Just an odd little texture and reaction note there.

As it cools a pink, a soft flower petal pink, takes up the place of the sweetness before and holds on with whites and pinks of light flowers into the cooler tea’s finish.

Hot ranging down to cool as I drink my cup the finish on it is very quite long and it is a tea that makes you want to take gulps almost from the way it leaves your mouth.

I bought this on a whim, being lured to the Leaves of Cha site by their post on the name and discount code in memory of Prince. I then found myself excited by the site in general’s mix of teas I was familiar with and more that I wasn’t combined with their very thorough info on their tea pages. Ended up grabbing a few things new to me.

I’d say this one was definitely for me and I’d recommend it.

Flavors: Astringent, Autumn Leaf Pile, Burnt, Floral, Flowers, Round , Sweet, Tannic, Tannin, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 2 g 4 OZ / 118 ML

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I live as a nomad now and my cupboard is no longer huge, it goes from bare to maybe 3 or 4 at a time – whatever I can easily carry in my rucksack. But am ordering samples from places so I can keep trying new stuff or more easily carry a variety for my moods that’ll fit!

Note to those who read my reviews:

I only about a year ago learned I have synesthesia and that is why I’ve always wrote my reviews primarily in colors. Clearly, if you’ve read any recently, that’s still how I write most of the time as that’s still how I best describe flavors. Today I realized that may be worth putting out there for folks who come across my reviews.
Moving on:

Unless otherwise noted, I use 2.25g of tea to 6oz of water for my tastings.

Geeky, vegan, dominant, serious, non-gendered, childfree, eclectic, alternatively-styled, friendly and open-minded are good descriptors of me, I think. Also: extremely introverted, but not at all shy.

I grew up on bag teas, mainly Lipton, at my father’s and great-grandmother’s homes. I loved getting up before everyone else and sitting with a hot cup and reading or watching some quiet tv in the morning.

I didn’t bother much with tea for the years of my teenhood because of no longer seeing either of these people and my mother’s house wasn’t one for tea… more coffee drinkers, instead.

During my adulthood I started drinking it again, but still mostly bag teas like Lipton, Tetley, and some herbal mixes. I enjoyed these but went no further…

…until I was at a restaurant one night and ordered a Darjeeling tea to give it a try.

I fell back in love with tea and have since been trying all sorts of loose leaf and some bag teas.

I’m currently delving mainly into white teas, but my tastes wander.

Not sure what else to say here… if you like my notes or are interested in chatting about something, do feel free to send a note. I love meeting new folks, especially since we share at least one interest, being on this site and all.

Location

SE Asia, at the moment Bangkok

Website

http://wanderings.world

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