75

Sipdown

LP sent a sample of this a while back when I joined a CLT group buy with him. I’ve finally got down to drinking the rest of it within the last couple of days.

The main note from this tea was ‘aged pear.’ I compared it to a stash of pears I tried from one of the oldest MRE’s (military ration) I have acquired (1994). Extremely caramelized, sweet, & tangy. The only difference with the tea was that there was a slight roasted note in each sip.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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