Drinking this today on my personal day off from work. Haven’t really had a lot of time to drink tea and actually think about it…

A bit bitter/smoky at the start of the session, but that fades after a few steeps. I’m currently sipping through steep # 7 while writing this at the moment—I’m noting stonefruits/straw/leather-y apricots. I’ll have to admit that I wasn’t liking this one off the bat, but it’s growing on me…

I might have to start digging into this cake more often, now that I’m mostly working my way through my stash…I’m curious to see where the notes will go after a few months…

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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