I had this yesterday morning to help me get through the early start of the day. It was fairly decent. I hadn’t tasted much of the coffee, but there was a definite (ripe) puerh flavor. It was o.k., but definitely something I’d not acquire on my own.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

Following These People

Moderator Tools

Mark as Spammer