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I had this yesterday morning to help me get through the early start of the day. It was fairly decent. I hadn’t tasted much of the coffee, but there was a definite (ripe) puerh flavor. It was o.k., but definitely something I’d not acquire on my own.

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Mostly drinking sheng/shou puerh. I prefer brewing via gongfu, but I have a tendency to drink flavored teas Western style at work (it just works out better that way).

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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