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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.
More to see at the IG account: Madhatterteadrunk
Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.
Location
Northeast Ohio
Usually I do 185F for 3ish min for mate . Hope that helps!
Wow, that can probably change the way this tastes in the future. Thank you. Maybe I’ll brew it at that temp/time tomorrow.
Good luck!